About The Witching Flour

Our Process

The Witching Flour pastries are hand made with love and the purest intentions. Yeasted doughs are naturally leavened, cakes are customized for each individual, and local ingredients are sourced as much as possible.

Baker photo

Our History

My name is Kelly, and I am the face (and the hands) behind the treats! I have loved baking since I was child, but I never knew it would grow into such a passion and career. I am incredibly inspired by the seasons and local produce. I’d say about 90% of the treats you have tried, I dreamt of them first. I am fascinated by the weird, unusual, dark and occult. I love that there is such a juxtaposition between the light, airiness of the treats and the sort of witchcraft-y/wizardry/conjuring behind the concept of the bakery. I wanted the freedom to express myself, and to be as creative as possible, which is what started the process of opening a business.

It hasn’t been easy, but I have been so humbled during this entire process by all of the support and positive reactions and excitement from all of you! You make it worth the early hours and bags under my eyes.

I can’t even begin to thank you for allowing me to do what makes me happiest: making you treats. Thank you to @theshopbreakfastandlunch @zendo413 @littlebearcoffeeco @michaelthomascoffee and @castlecoffeenm for the amazing encouragement and for allowing me to be a part of your small businesses, too. This community is wonderful and I am so grateful!


Taking a short break! New Bakery opening soon!

Hello lovelies! After much consideration, I have decided that it would be in our best interest to take a short hiatus so that we may focus our time and efforts on the new bakery! Now, I don’t have an exact timeline, but we are hoping that we will be ready to operate in a couple of months. So, I guess the only bad news is that we won’t be baking for a little while.
There is a lot of fear and excitement surrounding this decision, but I am so grateful for all of the continued support and am feeling hopeful for the future of The Witching Flour. I had no idea what anything was going to look like when I started this little bakery, and we have grown so much so it’s time for us to spread our wings. I will, of course, keep you updated on the progress of the bakery. I am looking forward to this part of the journey, and also for a little rest. Thank you so much! Can’t wait to share more with you! 🖤

Donuts, croissants, cruffins, and more available at these locations!

The Shop Breakfast & Lunch

The Shop

Zendo Coffee and Art

Zendo Coffee & Art

Castle Coffee

Castle Coffee

Slow Burn Coffee Roasters

Slow Burn Coffee Roasters

Michael Thomas Coffee Roaster

Michael Thomas Coffee

Little Bear Coffee Co

Little Bear Coffee

*Croissants ONLY @ this location