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Valentine’s Day Donut Boxes

Let’s fall in love! 💕 Victorian inspired Valentine’s Day donut box with a Witching Flour twist! Preorders will open next Monday, February 10th at 10am. Boxes will be available for pick up on Friday, February 14th between 8am-10am at the bakery (1431 Eubank Blvd NE).

I will be celebrating Valentine’s Day all weekend, so if you happen to miss the preorders, these donut flavors along with other love day inspired croissants and pastries will be available February 15th-16th!

Valentine’s Day donut box includes 1 of each (6 total):
*Bakewell tart donut: Originating in Bakewell, Derbyshire, UK, in the early 1800s, the Bakewell tart is traditionally made with almond frangipane and raspberry jam. The donut version will have a chamomile glaze, raspberry jam & marcona almonds.
*Turkish delight donut: Turkish delight is a candy made from sugar & corn starch and classically flavored with rose water & pistachios, it is sometimes flavored with citrus or spices. The donut version will have an orange blossom glaze & topped with toasted coconut.
*Citrus tart: Victorians loved to spread lemon curd on toast for breakfast. Lemon curd tarts and treacle were also very beloved treats. The donut version will be filled with a calamansi creamsicle custard. Calamansi is a Philippine citrus. 🍋‍🟩
*Mahogany cake donut: Before red velvet cake, there was mahogany cake. The ingredients for velvet cakes include buttermilk or vinegar, baking soda & cocoa powder. In the early days of cocoa manufacturing, cocoa products weren’t alkalized, meaning they were quite acidic. When the natural cocoa was added to the soda or vinegar, the combination created a chemical reaction causing the red pigments in cocoa powder to be released. This resulted in cake with a reddish-brown hue and a whisper of chocolate flavor. The donut version will be “colored” and flavored with dark cherry & black sesame with a touch of chocolate flavor.
*Tea time donut: Tea was a very popular beverage for Victorians & was enjoyed by everyone. Afternoon tea was a regular social event. The donut version will be tossed in an earl grey and black currant sugar.
*Chocolate truffle donut: Chocolate was a luxury item in the Victorian era. It was used in many different ways, including as a food, medicine, and flavoring. The Victorian era was a time of experimentation and innovation for chocolate, with new confections and treats being introduced. And while truffles were invented by accident in France, I like to imagine the Victorians enjoying chocolate with their tea. This donut version will have a Darjeeling crème fraîche & rose ganache and fancy chocolate sprinkles.
$33

Thank you all so much for your support!
**Donut boxes are sold out!!**
Order Here!

* Please note our baked goods may contain and are made in a facility that uses tree nuts, gluten, dairy, and eggs.

About The Witching Flour

Our Process

The Witching Flour pastries are hand made with love and the purest intentions. Yeasted doughs are naturally leavened, cakes are thoughtfully made, and local ingredients are sourced as much as possible.

Baker photo

Our History

My name is Kelly, and I am the face (and the hands) behind the treats! I have loved baking since I was child, but I never knew it would grow into such a passion and career. I am incredibly inspired by the seasons and local produce. I’d say about 90% of the treats you have tried, I dreamt of them first. I am fascinated by the weird, unusual, dark and occult. I love that there is such a juxtaposition between the light, airiness of the treats and the sort of witchcraft-y/wizardry/conjuring behind the concept of the bakery. I wanted the freedom to express myself, and to be as creative as possible, which is what started the process of opening a business.

It hasn’t been easy, but I have been so humbled during this entire process by all of the support and positive reactions and excitement from all of you! You make it worth the early hours and bags under my eyes.

I can’t even begin to thank you all for allowing me to do what makes me happiest: making you treats. This community is wonderful and I am so grateful!